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Description
A Blend Of Mustard Leaves And Spinach Seasoned With Onion And Species. It is a very popular North-Indian cuisine. It is extensively made by using 'Sarsoon' which means 'Mustard' and 'Saag' which means the leafy part of a vegetable. Here the leaves of the mustard plant are used. The dish is tasty yet time-taking to prepare. But by using TRS Sarson Ka Saag Tin, the cooking time can be drastically reduced (without compromising the taste).
Nutrient: NA
Ingredients: Green Mustard Leaves, Ginger, Vegetable Oil, Onions, Maize Flour, Garlic, Salt, Green Chillies
Allergen: NA
Storage: Store in a clean and dry place
Weight: 850g
Origin: India
